How to cook crucian carp with shredded ginger

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to cook shredded crucian carp with ginger.

1. Crucian carp, ginger and garlic.

2.12 Slice the garlic and cut the ginger into shreds.

3.21 Put vegetable oil in a pot and bring it to a boil, then add the crucian carp and fry it.

4. Sprinkle fine salt evenly.

5. Turn over and fry both sides until golden brown and cooked.

6.1 Add shredded ginger and garlic slices and stir well.

7.2 Pour soy sauce on top and stir well.

8. Add water and boil for five minutes until the flavor is absorbed.

9. Add MSG, and if you want it spicier, add some chili powder before serving.

10. Cooked crucian carp with shredded ginger.

This dish of shredded crucian carp with ginger is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.