Assorted meat slices

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making assorted meat slices.

1.12 Slice the pork and add starch to coat it.

2.21 Soak the fungus in advance.

3.1 Cut carrots into shreds and blanch for later use.

4.2 Cut the tofu into small pieces.

5. Tear the fresh mushrooms into small strips and blanch them in water.

6. Heat oil in a frying pan, add tofu and fry until golden brown.

7. Leave some oil in the pan, sauté chopped green onion, add the meat slices and stir-fry until they change color.

8. Pour in cooking wine, soy sauce and sugar and stir-fry evenly.

9. Add tofu and continue stir-frying.

10. Add black fungus and fresh mushrooms and stir-fry evenly.

11. Add shredded carrots.

12. Add water starch and chicken essence to season.

Whether you are a novice or an old hand at cooking, once you see the specific method of making assorted meat slices, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.