How to make red wine and vegetable beef stew

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make beef stew with red wine and vegetables.

1. Peel and dice carrots and potatoes, dice tomatoes, slice onions, cut celery into sections, and dice beef brisket

2. Heat the pan and add a little oil, olive oil is best. Add onion and sauté

3. Add beef and stir fry until it changes color

4. Add vegetables and stir fry for two minutes

5. Pour at least one glass of red wine, half a bottle is better

6. Transfer all ingredients into a stew pot, add water, just enough to cover the beef, and add bay leaves. Then boil the water, remove the floating residue, and simmer over low heat.

7. Stew until the beef is tender, add some tomato sauce to increase the rich taste. You can use more

8. Pour one or two spoons of soy sauce to enhance the flavor

9. Finally, add sugar and salt to adjust the taste to suit your taste, then cook over high heat until the sauce is reduced.

The specific steps for the dish of beef stew with red wine and vegetables have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.