How to make fermented bean curd chicken wings rice bowl

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of fermented bean curd chicken wings rice bowl, so that you can experience and enjoy the joy after success again!

1. Clean the chicken wings

2. Chop it in the middle (to make it more flavorful and easier to eat), add the green onion and ginger,

3. Pour in cooking wine and marinate for more than half an hour to remove the fishy smell (I was also busy during this period, washing rice and making some rice in the rice cooker~~)

4. Put oil in the pan, put the chicken wings in the pan and stir-fry

5. Add a little cooking wine, a little vinegar, and an appropriate amount of dark soy sauce and stir-fry

6. Add two tablespoons of fermented bean curd juice, a small amount of sugar, and appropriate amount of hot water to stew the chicken wings.

7. Bring to a boil over high heat and then turn to low heat until the chicken wings are cooked and the soup is thickened.

8. Pour the chopped green and red peppers in, stir-fry quickly and serve (there are only green and red peppers at home, and we can't just eat meat, right? We need a nutritional balance)

You should have learned how to make the fermented bean curd chicken wings rice bowl recipe introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!