How to make beer chicken

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook beer chicken.

1.12 Kill the chicken, clean it and chop it into large pieces.

2.21 Blanch the chicken pieces, remove the blood foam and set aside.

3. Pour oil into the pot, add ginger slices, cinnamon and star anise when the oil is hot and stir-fry until fragrant.

4. Pour in the blanched chicken pieces and one tablespoon of dark soy sauce and stir-fry.

5. Add red pepper to enhance the flavor according to your preference.

6. Pour in beer, one bottle is enough.

7. Add green onions, sprinkle with fine salt, stir fry evenly and simmer over low heat.

8. Peel the potatoes and cut into thick slices.

9. After the chicken has been stewed for 20 minutes, pour in the potato slices, stir fry evenly and stew for 10 minutes. If you want the soup to be rich, it is recommended to pour a tablespoon of white sugar before serving.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to beer chicken. Hurry up and make it for your children.