How to headshot an octopus?

Octopus is rich in protein and minerals. The female octopus has seeds in its head, while the male has roe, which is very delicious. When cooked and dipped in sauce, it is very delicious. However, some people are not used to the taste. The chemical composition of octopus ink is a complex of melanin and proteoglycan. Strictly speaking, it contains toxins, but it is basically harmless to the human body after being cooked.

Today I’m going to have some spiced octopus, it’s chewy and I love it. Prepare ingredients: fresh octopus, onion, ginger, dried red pepper, Sichuan pepper, star anise, chili garlic sauce, Lao Wangtou seasoning packet, soy sauce, and cooking wine.

Preparation method step 1: First, we remove the octopus’s internal organs and fish mouth and clean it.

Step 2: Place the washed octopus in the pressure cooker.

Step 3: Add garlic chili sauce.

Step 4: Add soy sauce.

Step 5: Add salt, chicken essence, onion, ginger, star anise, dried red pepper, Lao Wangtou seasoning packet, and cooking wine and mix well.

Step 6: Add a bowl of water, put it into the pressure cooker and press for 15 minutes.

Step 7: After pressing, do not open the lid immediately, simmer for 5 minutes.

The correct way to cook octopus is: 1. Clean the internal organs of the octopus' head; 2. Blanch it in hot water, pour the octopus in after the water boils and serve after three or two minutes, add a small amount of salt to the water; 3. Prepare shallots, garlic, ginger, red peppers, spicy sauce, and octopus; 4. Heat the oil and sauté until fragrant, then add three spoons of spicy sauce, depending on your personal taste. It's really spicy, very spicy, very spicy! 5. Simmer over low heat and add soy sauce, cooking wine, vinegar and oyster sauce. 6. Simmer for about three or two minutes, add the octopus and stir-fry over high heat for about five minutes. 7. Remove from the pan and sprinkle with coriander. The spicy octopus is done!