How to cook boiling perfume fish

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious boiling perfume fish, come and learn how to make it now!

1.121 Wash the sea bass and cut off the head and tail

2.212 Ready to disassemble

3. Slice the fish

4. Chop the fish into small pieces and slice the remaining fish

5.12 Slices of about one centimeter are enough. If they are too thick, they will not mature easily, and if they are too thin, they will break easily.

6.21 can also be cut into two pieces, one cut is continuous and the other is cut, it can also be said to be a butterfly piece

7. Use half of the seasoning to marinate the fish

8. The rest is used to salt the fish meat, which should be marinated separately

9. Boil the marinated fish in boiling water until half cooked and place it in a large bowl. Place the boiled fish at the bottom and the unboiled fish slices on top. Fish slices are easy to cook so they don’t need to be boiled. If they are boiled, they will become old. Fish chunks are not so easy to cook so they need to be boiled half cooked.

10. Put oil in the pot, half of the chili peppers and Sichuan peppercorns and all the chili powder in the ingredients. First, slowly sauté the Sichuan peppercorns over low heat. When the Sichuan peppercorns and chili peppers change color and begin to burn, pick them up. Finally, heat the oil over high heat. I haven't tried how high the temperature should be, but it's almost done when it starts to smoke. You can drop a few drops of water in to try. When the water is in, there will be not much left in the pot. Remember to stand farther away when doing this step to prevent the oil from flying onto you.

11. After the oil is heated, put the remaining peppercorns on the fish and pour in the oil. After about a minute, when the oil is not boiling, add the remaining peppercorns.

12. It's boiling

13. Add the chili peppers. If you put them in too early, they will burn and look ugly. The oil is already spicy. The chili peppers added at the end are for decoration.

14. Finally, wait until the oil is not so hot before adding coriander

15. If you like it super spicy, you can add more chili and Sichuan peppercorns.

16. Let’s try it together. Don’t worry, you can make delicious food at home.

17. Although a lot of oil is used, it will not be wasted. After eating, pack the oil and put it in the refrigerator for quick freezing. It can be reused 3 times. The last time, you can heat the oil and remove the floating foam to make red oil

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The boiling perfume fish that I will introduce to you today is nutritious and easy to prepare. Friends who like cooking, go and try it now.