How to make rose heart shaped cookies

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to rose heart-shaped cookies.

1.12 Crush the dried roses with your hands, remove the pedicels, and soak in water for 10 minutes

2.21 Add white sugar to the softened butter at room temperature and beat until the color becomes lighter and the volume becomes larger.

3. Add sifted low flour, baking soda, salt and soaked roses and water

4. Knead the dough with your hands

5. Roll into dough

6. Use a heart-shaped mold to press out the shape

7. Use your hands and a scraper to remove excess dough.

8. Knead the remaining dough into a ball, spread it out, and use the letter mold to press out the shape

9. Place on a baking tray and preheat to 150 degrees in the oven, middle to upper layer, upper and lower heat, for about 20 minutes

After reading the editor’s detailed introduction to rose heart-shaped cookies, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.