How to make homemade pork floss

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make homemade meat floss.

1. Cut the meat into pieces, cut along the stripes of the meat, and then rinse with boiling water to remove the bloody smell

2.1 Firing

3.2 Add cinnamon, onion, ginger and meat and put them in a pressure cooker and cook for 15 minutes.

4.1 Pressed meat

5.2 After the pressed meat has cooled, put it into a fresh-keeping bag and use a rolling pin to hit the meat and press it.

6. Use a fork to mash the meat and scrape it into small pieces. You can also tear it into small pieces with your hands. The finer the better.

7. Heat low heat, add oil to the pan, add meat, sugar, soy sauce and salt and stir fry evenly

8. Quickly stir-fry the dried meat floss. Remember to pound the meat while frying so it will be more fluffy

9. It’s out of the pot!

Although the detailed steps for making homemade meat floss have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.