Which part of mutton is the most tender?

People who often eat mutton will definitely find that there are some things to be aware of when eating mutton. Tender lamb should be more delicious, so many people choose the tenderest part of lamb. Rather, mutton is composed of many complex structures, so for some people, it is not clear which part of mutton is the most tender without research. So which part of lamb is the most tender?

1. Lamb brain meat

Lamb top brain is the piece of meat located behind the sheep's neck, on both sides of the spine, and at the front and upper end of the ribs. Because this piece of meat is located closer to the head, it is called top brain.

The meat of lamb head is tender but a little bit fatty. The fat is deposited in the meat in the shape of marble spots. It is suitable for cooking methods such as shabu-shabu, frying, roasting, sautéing, stir-frying, and blanching, and is especially a good choice for shabu-shabu.

2. Big Three-Fork Meat

Lamb trident meat actually refers to the mutton on the upper part of the hind leg. This piece of mutton has lines on it, forming a "Y" shape on top, which happens to have three forks, so it is called trident meat. In order to distinguish the trice of meat from the front leg, people call the trice of meat from the hind leg big trice and the trice of meat from the front leg small trice.

The meat of pork tenderloin is of better quality and is relatively tender, with about 50% fat, smooth texture, rich muscle fibers, and a layer of tendons on the upper part. After removing the tendons, it is all tender meat and can be used instead of tenderloin. It is suitable for frying, roasting, boiling, and deep-frying.

3. Small Tripe Meat

The small tri-fork meat is located above the front leg of the lamb. It is relatively fat and lean, and is also a relatively delicious piece of lamb.

4. Cucumber strips and meat

The cucumber strip meat is located at the lower end of the big trident, where it is connected to the crotch meat. This piece of meat is light pink in color and is wrapped around the femur in strips. It is shaped like two cucumbers, so it is called "cucumber strips".

Only two cucumber strips of meat can be produced from a sheep. It is the most delicious part of the sheep. The meat is tender and has a crispy and delicious taste. , suitable for cooking methods such as frying, baking, cooking and deep-frying.

5. Grinding Crotch Meat

Lamb crotch meat is the meat from the buttocks where the two legs rub against each other below the sheep's tail. It is connected to the cucumber strip meat and has a slightly thin tendon on the edge. Because this piece of meat is located where the crotch of the sheep's legs rub against each other, it is called crotch meat.

Although lamb crotch meat is lean, it tastes lean but not dry and is very tender. It is suitable for cooking methods such as stir-frying, deep-frying, and roasting, and is especially suitable for making grilled lamb skewers.