How to make stir-fried pork with edamame and black fungus

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make stir-fried edamame, black fungus and shredded pork.

1. Prepare the materials.

2. Add a little flour to the fungus and soak it in water, then wash it clean.

3. Cut the lean meat, chili, fungus and ginger into shreds and smash the garlic cloves.

4. Add salt, starch, ginger and soy sauce to the lean meat and stir evenly with chopsticks.

5. Pour oil into the pan and heat it, then add the shredded pork and stir-fry until it changes color.

6. Pour in cooking wine and soy sauce for seasoning, then add edamame, stir well, add a little water and bring to a boil.

7. Add fungus, chili pepper and garlic and stir-fry.

8. Add salt, sugar and MSG, stir-fry evenly and serve.

This dish of stir-fried shredded pork with edamame and black fungus is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.