How to make mushroom tofu pork ribs soup

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of mushroom tofu pork ribs soup

1. Wash the fresh mushrooms, remove the roots and cut into pieces

2. Wash and break apart the rapeseed

3. Wash and cut green and red peppers into pieces

4. Cut tofu into cubes

5. Mung Bean Vermicelli

6. Shred the green onion and ginger

7. Wash and chop the coriander

8. Heat the pan slightly, add peanut oil, add shredded green onion and ginger, stir-fry until fragrant

9. Add mushrooms and stir-fry

10. Pour in the pork ribs soup

11. Add tofu cubes and vermicelli and cover the pot and simmer for a while

12. Add rapeseed and green and red peppers and stir until the green and red peppers become soft

13. Add a little salt, coriander, vinegar, and pepper, stir well and serve.

After reading the detailed recipe of mushroom, tofu and pork ribs soup, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.