How to make colorful watermelon porridge

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make colorful watermelon porridge.

1. Scrape off the hard skin of the watermelon and cut into dices. Theoretically, it is best to eat the melon pulp directly, but if you cut too much and can’t eat it all (which basically doesn’t happen), you can continue to cut it into dices and use it to cook porridge, which looks better.

2. Wash a handful of rice, throw a handful of corn kernels or corn grits and diced melon rind into the pot, add appropriate amount of water, and turn on the fire. Corn kernels need to be soaked in advance, or they can be cooked in advance and then cooked with other ingredients.

3. After the water boils, add three or four rock sugars. If the water is not enough, add cold water and cover and continue cooking. After boiling, cover with a lid and turn to low heat to cook into porridge.

Food is the most important thing in our lives, so eating healthily is more important. Today I’m introducing to you the colorful watermelon porridge. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.