How to make steamed shrimp

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of steaming shrimps.

1. Cut half a pound of shrimp from the tail upwards, remove the intestines and rinse them clean.

2. Turn the cut meat up and shell down, with the head facing the center of the plate and the tail facing outwards, and place them in order. Sprinkle with appropriate amount of salt, and then sprinkle with chopped ginger, garlic, chopped green onion, and a small spoonful of cooking wine.

3. Steam on high heat for 15 to 20 minutes. When eating, you can dip it in vinegar according to your taste. Light soy sauce will make it taste more delicious! I use one third soy sauce and two thirds vinegar.

Cooking requires the control of heat, so today the editor will introduce to you the steamed shrimps. Everyone must pay attention to the control of heat, and try it now!