How to make steamed sea cucumber egg

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make steamed sea cucumber egg with me.

1. Prepare the ingredients and soak the sea cucumber in advance

2.1 Use a strainer to sift the egg liquid into the steaming bowl, take half of the sea cucumber and chop it into pieces and put it into the bowl, use a toothpick to pierce the surface of the egg liquid to create bubbles

3.2 Beat the eggs into egg liquid, pour in 1:1 or 1:1.5 water and mix well

4. Cover with plastic wrap and steam on low heat for 8-10 minutes after the water boils.

5. Then put the other half of the sea cucumber into the bowl and steam for another 3-5 minutes

6. After serving, sprinkle some chopped green onions, soy sauce and sesame oil for seasoning.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making steamed sea cucumber egg, you can truly change yourself.