How to make sauerkraut noodles

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Sauerkraut noodles are quick and easy to make. It can be cooked in just over ten minutes. You only need to steam it, and there is no need to worry about the harm of oil fumes.

1. Cut the pork belly into small pieces and slice the onion, ginger and garlic

2. Cut potatoes into strips

3. Soak the sauerkraut in hot water (because it was frozen in the refrigerator and not finished last time, use hot water to thaw it)

4. Heat the oil and fry the meat until it changes color. Add dried chili peppers, onions, ginger and garlic.

5. Stir-fry scallions, ginger, garlic, add salt, fennel powder, pepper powder, cooking wine, dark soy sauce for seasoning, add hot water to cover the meat

6. Simmer the meat for a while and add sauerkraut

7. Let the sauerkraut simmer for a while before adding the potatoes

8. Put the noodles in and simmer for a while before collecting the sauce.

9. Collect the sauce, break up the noodles and mix well

10. Remove from the pan and serve

Many people feel a sense of accomplishment when making sauerkraut braised noodles. You can also prepare this dish to entertain guests at home.