How to make preserved duck kidney and scallop porridge

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making cured duck kidney and scallop porridge.

1.1 Soak the cured duck kidneys in warm water for 30-60 minutes.

2.2 Prepare all the materials.

3.1 Wash the lean meat and cut into small pieces.

4.2 Soak the scallops in warm water for 10 minutes.

5.Peel the ginger and cut into shreds.

6. After the cured duck kidneys are soaked until soft, take them out and cut them into small pieces.

7. Wash the rice thoroughly.

8. Put all the ingredients into sand pot, add appropriate amount of water, bring to a boil over high heat, then simmer over medium-low heat for about 1 hour.

The cured duck kidney and scallop porridge that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.