How to make dumplings stuffed with eggplant and vermicelli

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body, and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making dumplings stuffed with eggplant and vermicelli is very simple.

1. Dice the eggplant, add some salt and marinate for a while

2. Press out the accumulated water and put it on the plate

3. Cut the green onions and set aside

4. Cut the ginger and set aside

5. Beat the eggs and set aside

6. Fry the eggplant in oil

7. Pour the beaten eggs into the pan and stir-fry. Let cool after stir-frying.

8. Add seasoning, onion and ginger noodles into the pot and mix well.

9. The dumpling filling is ready

10. How to make dumpling wrappers

11. Cut into sections and peel

12. Start making dumplings

13. Put the hot dumplings in a bowl and start eating!

A healthy life is inseparable from a reasonable diet. The method of making dumplings stuffed with eggplant and vermicelli is actually very simple and nutritious.