How to make baby cabbage and meat dumplings

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make baby cabbage and meat dumplings.

1.1 Knead the dough on the chopping board.

2.21. Knead the dough. The dough for making dumplings must be soft. From my personal experience, don't rush to knead it into a smooth dough before making sure that it is of the right degree of softness or hardness. Once it is too hard and you need to add water, it will be very troublesome.

3.12 While the sugar dough is cooking, you can start making the filling.

4.21 The seasoning for bun and dumpling fillings should be used according to the recommended dosage. Personally, I think it is better to use less than more, otherwise the seasoning will be too strong and cover up the original freshness and fragrance of the ingredients.

5. Start making dumpling wrappers.

6. First, roll the dough into even long strips, about the thickness of a sausage.

7. Cut the long strips into small pieces needed to make one dumpling skin.

8. Make the dumpling wrappers.

9. Since I need to use both hands to wrap it at the same time, I can’t take pictures, which is a bit regrettable.

10.Several rows of white geese are going down to the river.

11. It’s out of the pot, let’s eat

Today’s introduction to baby cabbage and meat dumplings ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.