How to make Chaoshan pickled vegetables fried with inkstone

The preparation of stir-fried inkstone with Chaoshan pickles is not as difficult as people think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Wash the inkstone (ask the seller to cut it for you) and a bag of Chaoshan pickles.

2. Slice the pickles, cut the green onions into sections, and cut the ginger into shreds.

3. Put water in the pot, add a little salt, and blanch the inkstone.

4. Remove from the water after it is cooked.

5. Add oil to the wok and sauté shredded ginger.

6. Pour in the blanched ink.

7. Add the chopped pickles. (Even with pickle juice)

8. Add the chopped green onion.

9. Stir-fry quickly and add appropriate amount of pepper.

10. Stir well and serve.

Maybe you have never eaten Chaoshan pickled vegetables fried with inkwood before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.