How to make three vegetarian fish soup

We often see food shows on TV and make ourselves envious. Here is how to make three-vegetarian fish fillet soup. Prepare the ingredients yourself and start making it.

1. Scrape and clean the tail of a silver carp

2. Use a knife to remove the meat from both sides of the fish

3. Cut the fish into thin slices

4. Cut the fish into thin slices

5. Add some salt, white pepper, cooking wine and water starch for pickling

6. Cut the green onion into chopped green onion

7. Slice the winter melon, white radish, mushrooms, and ginger, and cut the red pepper into shreds for later use.

8. Heat the pan, add a little oil, and fry the onions.

9. Then add the rest of the ingredients and stir-fry

10. Stir-fry until the white radish becomes slightly soft, then add water

11. Boil the water

12. After the soup in the pot boils, put the fish fillets in one by one, then add some salt, pepper, and water starch to thicken it a little. (I couldn’t take a good photo because the hot steam from the soup kept coming up when I put the fish slices in)

13. Add chopped green onion at the end

14. Put some red pepper shreds in a bowl as a snack

Whether you are a novice or an old hand at cooking, once you read the specific method of making three-vegetarian fish fillet soup, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.