How to make Poria Cake? This tastes better

People nowadays pay more attention to diet. They not only require it to taste good, but also pay more attention to its health-preserving effects. Fuling Cake is a traditional Beijing delicacy. The skin is very thin and the color is snow-white. It looks like a Chinese medicine Fuling slice, hence its name. However, people must master the correct method when making it to make it more delicious.

Poria cocos sandwich, also known as Poria cocos cake, is a traditional nourishing snack in Beijing. The best one is Daoxiangchun. The outer crust is made of high-quality starch, which is as thin as paper and as white as snow. The filling is made of a variety of carefully selected nuts, supplemented with osmanthus, honey, white sugar and pure Yunnan and Guizhou Poria powder. It is sweet and delicious, melts in the mouth, and is refreshing and delicious. It is also inexpensive and can be used as a health food that can be eaten regularly. There are many places producing Poria cocos pancakes in Beijing. The name of Fuling Cake comes from the fact that the crust of the cake looks very similar to the Yun Fuling slices in traditional Chinese medicine. Therefore it is called "Fuling Cake".

As for the method of making Poria cocos cake, there was a record as early as 800 years ago in the Southern Song Dynasty's "Rumen Shiqin": "Four liang of Poria cocos, two liang of white flour, mix with water to make cakes, and fry them with yellow wax." However, this kind of cake fried with wax is not delicious. In the early Qing Dynasty, someone proposed the idea that "cakes are valued for their looseness, and cakes are valued for their thinness." As a result, the cakes became thinner and thinner. Because of its strong nutritious properties and Empress Dowager Cixi's love for eating it, its value increased a hundredfold. Most people from other places who come to Beijing will go to Wangfujing to buy a few boxes and bring them back to give as gifts to relatives and friends.

1.28g Traditional Poria Cocos Pancake: Made of Poria Cocos, walnuts, sesame seeds, honey, etc., it has the effect of nourishing and strengthening the brain.

2.12g Children's Poria cocos sandwich: made from Poria cocos and fruits such as peach, apricot, cocoa, orange, lychee, and pineapple. Its outstanding features are rich fruity flavor, rich nutrition, low sugar and no tooth decay.

3.18g Nut-type Poria cocos sandwich: Based on the traditional Poria cocos sandwich, various nuts such as almonds, walnuts, peanuts, pine nuts, etc. are added to retain the unique nutrition and flavor of the nuts.

4.10g nutritious Poria cocos pancake: Based on the traditional Poria cocos pancake, it is made with carrots, pumpkin, taro, yam, tomatoes and other vegetables that rank in the top ten in terms of nutritional content. It is the preferred product for supplementing vitamins and trace elements during busy work.