How to make garlic roasted fish fillet in the oven

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the garlic-baked fish fillets in the oven. Let’s learn it quickly.

1. Thaw and clean the fish pieces

2.12 Mix the garlic roasted ingredients, soy sauce, sugar, cooking wine, salt and vinegar into a sauce

3.21 Pour the sauce into the fish pieces

4. Mix well with your hands to make it more flavorful

5. Add onion, ginger and garlic and marinate for 20 minutes. The longer the time, the more flavorful it will be.

6. Preheat the oven to 180 degrees, put a layer of tin foil on the baking tray, and place the fish pieces on the baking tray

7. Brush with a layer of vegetable oil and sprinkle with appropriate amount of cumin powder

8. Put it in the preheated oven and bake at 180 degrees for about 10 minutes

9. Take it out, turn it over, brush it with a layer of oil, sprinkle with an appropriate amount of cumin powder, and bake for another 10 minutes. After the fish is baked, sprinkle with white sesame seeds and cumin seeds and you can eat it.

If you want to make this delicious dish of garlic-baked fish fillets in the oven, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.