How to make braised pasta

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to cook them. Braised pasta is simple to make and has high nutritional value. It is highly recommended.

1. Heat the oil and sauté chopped green onion, ginger and garlic. Then add a little bean paste and stir-fry until red.

2. Add diced potatoes, diced tofu, diced eggplant, diced asparagus, diced carrots, and green beans and stir-fry evenly. Add water and cook into soup. The amount of liquid in the soup should not exceed the amount of vegetables.

3. Cook the pasta until it is 80% cooked, put it into the vegetable soup and simmer for a few minutes, turn off the heat when the juice is dry.

4. Add mashed garlic, sesame oil and coriander, mix well, serve!

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The method of stewing pasta is simple, the ingredients are ordinary, and it is suitable for ordinary families.