How to make mushroom bacon omelette

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for the dish of shiitake mushroom bacon omelette are simple, the method is easy to learn, and it is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Prepare the ingredients

2. Slice the lettuce and mushrooms

3. Beat the eggs and add a little salt and pepper.

4. Cut the bacon into shreds.

5. Dice the green onion, chili pepper and red pepper.

6. Stir-fry diced onion, chili pepper and red pepper in a little oil, add bacon and vegetables, and stir-fry with oyster sauce.

7. Brush the cake mold with oil, put in the fried vegetables, and evenly pour in the egg juice.

8. Put it in the oven and bake at 180 degrees for 15-20 minutes.

9. Serve.

This shiitake mushroom bacon omelet is easy to learn and convenient to make. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.