How to cook pork belly stewed with potatoes

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to pork belly stewed with potatoes. Let's get started now.

1. Peel and clean the potatoes, and wash the meat, onion and ginger.

2.12 Cut the pork belly into mahjong-sized pieces.

3.21 Cut the potatoes into appropriate size pieces.

4. Cut the green onion into sections, cut the ginger into strips, and prepare star anise and cinnamon.

5. Put appropriate amount of water in the pot and bring it to a boil, pour in the meat, add a little cooking wine, and after the meat changes color, remove it from the pot and drain the water.

6. Put a proper amount of oil in the pot, pour in a large spoonful of white sugar over low heat, and stir-fry quickly until the sugar dissolves and bubbles appear.

7. Pour in the meat and continue stir-frying on low heat until oil is released.

8. Add star anise and cinnamon, stir-fry for a few times, add potatoes and pour in appropriate amount of dark soy sauce.

9. Pour three bowls of boiling water, bring to a boil over high heat, add appropriate amount of salt, preheat the casserole on the stove, then pour the vegetables in the pot into the casserole, simmer over low heat for about half an hour, and sprinkle with a little chopped green onion before serving.

The dish of pork belly stewed with potatoes that I’m going to introduce to you today is delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.