How to make mushroom vermicelli and fresh meat buns

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. The dish of mushroom vermicelli and fresh meat buns is simple to prepare, allowing you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Prepare the flour, dissolve the yeast in warm water at about 35 degrees, and pour it into the flour

2. Use chopsticks to stir until it becomes flocculent without dry flour, then knead it into dough with your hands, wrap it with plastic wrap and ferment it.

3. The dough is in a honeycomb shape and the fermentation is complete.

4. Expel the air from the dough, knead it until smooth, and relax it for 20 minutes.

5. Prepare the meat filling and pork filling at this time. Soak the mushrooms in advance and chop them. Soak the vermicelli in advance and chop them. Chop the green onion and ginger.

6. Pour all the ingredients into a container, add the above seasonings, and remove sesame oil and vegetable oil.

7. Stir clockwise with chopsticks. If the meat filling is too dry, add appropriate amount of sesame oil and vegetable oil.

8. Roll the risen dough into long strips and cut into small pieces

9. Use a rolling pin to roll it into leather

10. Take a piece of skin and put the meat filling in it to make a bun

11. Wrap all the dumplings and put them in the pot. Bring to a boil over high heat and steam for 16 minutes.

12. The steamed buns are fragrant, eat them while they are hot.

Winter is here. Making a dish of mushroom, vermicelli and fresh meat buns for your family and children will not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing could be happier.