How to make fried leek pork dumplings

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making fried leek and pork dumplings.

2. Put the chopped pork and leeks on a plate, add salt, soy sauce, pepper, minced ginger, a little peanut oil (if you have sesame oil, add a few drops), then mix well and set aside.

3. Wrap the dumplings like fried dough sticks.

4. Put some oil in the pot, heat it up, put the dumplings in the pot, fry over low heat until the bottom is a little hard, then pour in a little thin flour water, turn up the heat slightly, then close the lid and simmer for a few minutes. Repeat this two or three times.

I believe that after reading the introduction of the recipe for pan-fried leek and pork dumplings, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.