How to make shell noodles

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make shell noodles.

1.Pinch the dough into pieces smaller than your thumb.

2.1 Place on the sushi mat.

3.2 Roll it into a shape with thin ends and a bulge in the middle.

4.1 The shape of the curtain is printed on the surface, in circles like shells.

5.2 Use a scraper to press the dough and roll it in a circle.

6. Arrange the prepared shell noodles on a plate and steam them over high heat for 15 minutes.

7. The prepared shells were not eaten on the same day and were frozen in the refrigerator. Freezing method: First, arrange the shells and freeze them. When they are slightly frozen, put them in a fresh-keeping bag and seal them.

8. Just mix it with the marinade and you can eat it.

Thank you for reading this article and learning how to make shell noodles with everyone. It is my greatest joy to share delicious food with everyone.