First-time Stir-Fried Sweet and Sour Spare Ribs

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the first method of stir-frying sweet and sour spare ribs.

1. Wash 121000g ribs and marinate with salt for 15 minutes

2.21 After heating the pan, add a proper amount of cooking oil, add the ribs and stir-fry for a while

3. After the surface color changes, add 300g of water, cover the pot and cook on medium heat for 15 minutes, then turn to low heat for 5 minutes.

4. Then put sugar and vinegar into the pot at the same time, turn on high heat and stir fry continuously.

5. When it is almost like the picture 5, you can turn down the heat.

6. There will be a lot of oil in the pot at this time, you can drain some of the oil first, then turn off the heat and put it into the plate

7. Here's another one

There are many opportunities to visit relatives and friends during holidays. If you can make fried sweet and sour spare ribs for the first time on your own, can you show off in front of your relatives and friends? Just think about it and you will be happy.