How to make mushroom and cabbage pork ribs soup noodles

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make mushroom and Chinese cabbage pork ribs soup noodles. Let's learn it well.

1. Wash the ribs, boil water in a pot, put them in and cook for a while, then take them out and rinse off the foam with clean water; soak the dried mushrooms in warm water in advance, squeeze out the water and cut into pieces; put the ribs, mushrooms and appropriate amount of clean water into the pressure cooker, add a few drops of vinegar. After boiling over high heat, turn to medium heat for 20 minutes; after opening the lid, add salt and chicken essence. The pork rib soup is ready.

2. Boil water in a pot and add some salt and oil. Put the rice noodles and washed choy sum into the cooked

3. Take out and put it in a bowl, add pork ribs and mushrooms, and finally pour in the pork rib soup.

This mushroom, Chinese cabbage and pork ribs soup noodle dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.