How to make tender beef in sour soup

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make tender beef in sour soup.

1. Slice beef

2.1 Peel the tomatoes. Put the tomatoes in boiling water and blanch them, and the skin can be easily peeled off.

3.2 Add cooking wine, cornstarch, pepper, five-spice powder, soy sauce, cooking wine, salt and sesame oil and marinate the beef for 10 minutes

4.1 Add enough water and tomatoes, bring to a boil over high heat then simmer

5.2 Slice or dice the tomatoes

6.1 Add a spoonful of minced garlic

7.2 Add scallions to the pot

8. Add a little oreganoleave, which is a spice often added to steak, but you can omit it.

9. After the tomatoes are cooked in the soup, add a little chicken essence and sesame oil. Then gradually add the beef slices into the soup. Do not add them all at once. Keep the beef slices together.

10. When the soup boils again,

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of tender beef in sour soup, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.