How to make breakfast dough sticks

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals, so please follow me and learn how to make fried dough sticks for breakfast.

1.1 Pour the flour into a container, add sugar, vegetable oil and egg liquid, stir evenly with chopsticks, then pour in the dissolved yeast water, stirring as you pour until it becomes cotton-like.

2.2 Prepare materials. Put the yeast into 170ml of warm water and stir to dissolve.

3.1 Put baking soda and salt in a bowl, pour in the remaining 60ml of warm water, and stir well to dissolve. Take out the fermented dough, place it on a panel, dip your hands in the dissolved soda water and knead it into the fermented dough a little bit at a time. After kneading until the surface is smooth, cover the dough and let it rise again until it doubles in size.

4.2 Knead it into a smooth dough with your hands and let it rise in a warm place until it doubles in size.

5. Brush a thin layer of oil on the panel, take out the dough that has been fermented again, knead it evenly, relax it for a while, and roll it into a rectangular dough sheet about 0.5 cm thick.

6. Cut into 2cm wide strips.

7. Overlap two noodles, press them in the middle with chopsticks, then pinch both ends of the noodles to stretch them slightly and let them sit for a while.

8. Put oil in a wok, heat it over high heat, put in the fried dough sticks, and stir constantly with chopsticks.

9. When the surface of the dough sticks turns golden brown, remove them from the oil and drain.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to breakfast fried dough sticks. Hurry up and make them for your children.