How to make fried rice stem with mushu pork

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce to you a delicious dish of stir-fried water bamboo and mu shu pork. Come and learn how to make it now!

1. Prepare everything, cut it, and coat the meat with starch.

2.1 Add the onion, ginger and garlic and stir-fry until fragrant. Add the human meat and stir-fry until fragrant. You can adjust the taste in the meantime.

3.2 Heat oil in a pan.

4. Put all the vegetables in and stir-fry. Finally, add what you need according to your taste. Add a little water and simmer for two minutes to reduce the sauce.

Many people don’t know how to cook nowadays. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make fried water chestnuts with mu shu pork yourself.