How to make yogurt raisin cake (electric baking pan version)

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The method of making yogurt raisin cake (electric baking pan version) is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Prepare and measure all ingredients.

2. Take a water-free and oil-free bowl, beat the eggs, add the sugar and use a whisk to beat from low to high speed for 3 minutes until the color turns into cream yellow.

3. Add corn oil and mix well, then add yogurt and mix slowly until evenly mixed.

4. Then sift in the low flour and baking powder, and use a spatula to stir evenly into a fine and thick paste without any particles.

5. Brush the mold with oil to make it easier to demould. Pour the batter into the mold, add raisins, turn on the electric baking pan to heat and bake on both sides.

6. After about 10 minutes, the surface will swell and turn brown in color. A delicious breakfast is ready!

I would like to remind everyone that you can eat yogurt raisin cake (electric baking pan version) with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.