How to make ice dumpling

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1.1 Fry for about 30 seconds, add a bowl of noodle water in the meantime

2.2 Heat the pan with cold oil, dip the dumplings in the oil first and place them in the direction of the circle

3. Pour the noodle water into the pot and bring it to a boil, then turn to medium-low heat, cover the pot and simmer until only a thin layer of noodle water remains on the surface (about 10-15 minutes)

4. Open the lid and turn off the heat when the water is almost dry.

5. Put a large plate in and turn it over.

With the complete steps of making ice flower dumplings, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".