How to make bean curd corn pancakes

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make bean curd corn pancakes

1. Set aside an appropriate amount of bean dregs. I used the bean dregs that were frozen in the refrigerator, which had to be thawed in advance.

2.12 Add bean dregs, cornmeal and flour to water and mix into a slightly thick basic batter.

3.21 Put a whole egg into a bowl without water or oil and beat it.

4.1 Pour the beaten egg liquid into the basic batter.

5.2 It only takes three to five minutes to beat the eggs until lines are visible when stirred.

6.1 Stir until evenly mixed and free of bubbles.

7.2 Use a rubber spatula to stir the batter up and down.

8. Use a small spoon to scoop up a flat spoonful, which is the amount for each small cake.

9. Put a little oil in the electric baking pan and pour the batter in the spoon. There is no need to smooth it out intentionally. If the batter is of the right consistency, it will automatically form a round and flatten itself.

10. When obvious bubbles appear on the top of the batter, you can turn it over.

11. Turn it over and fry for another two minutes.

12.It looks a bit like Dorayaki, right?

13. This is baked in an electric baking pan without any oil.

14. There is no sugar in the batter, so you can eat it with blueberry jam, cheese slices, cheese, and fermented tofu.

You must be tired of eating takeout all the time. Now that you know how to make bean curd dregs corn pancakes, you will definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.