How to make barbecue on paper

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook barbecue on paper.

1. Freeze the beef in the refrigerator until it is half hard, take it out and cut it into thin slices (cut it into cross sections against the meat strips), mix it with the marinade and marinate for 20 minutes

2.1 After the oil is hot, shake off the excess marinade from the marinated beef and fry in batches until both sides change color. Add chopped green onions, mix well and serve.

3.2 Put some oil on the pan or baking tray lined with baking paper and cover the bottom of the pan

4. Do not throw away the marinade for the marinated meat. After the meat is grilled, pour the marinade into the pot and cook it with the juice from the grilled meat until it is fragrant. Turn off the heat, use the paper bag in the pot to pour it into the bowl with rice, fried eggs and vegetables, mix well and it will become a very delicious bibimbap

The editor believes that after reading the above introduction to paper barbecue, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.