How to make mountain snail soup

Mountain pit snail is a particularly delicious food ingredient with very good nutritional value and has certain therapeutic effects. It is a common practice to use mountain pit snails to make soup. You can prepare an appropriate amount of mountain pit snails and pork spine, and also some health ingredients such as wolfberry and wild yam. The soup made in this way has a good effect of nourishing the body and can play a certain role in improving immunity and preventing disease.

How to make mountain snail soup

Material:

The mountain snails weigh about one and a half pounds. 1 pound of spine. A little wild yam. A little wolfberry. Three slices of ginger.

1. First, keep the mountain snails overnight and remove the mud.

2. Then put it in boiling water, turn it over twice with a spatula, and pick out the meat with a toothpick.

3. Use hot water to burn the spine to remove the blood and place it in a clay pot.

4. Put the wild yam, wolfberry, and ginger slices into a pot and add appropriate amount of water. Bring the water to a boil over medium-high heat, then simmer over low heat for about 1.5 hours.

Ingredients: about 1.5 pounds of mountain snails, 1 pound of spine, a little wild yam, a little wolfberry, three slices of ginger, and an appropriate amount of water; Method: 1. First, raise the mountain snails for one night and remove the mud (in fact, these snails eat fallen leaves in the stream, and there is very little mud after raising them overnight), then blanch them in boiling water, turn them over twice with a spatula, then pour them out, pick out the meat with a toothpick, remove the black part at the tail of the snail meat, and then put them in a clay pot; 2. Use hot water to blanch the spine to remove the blood and put them in the clay pot; 3. Put the wild yam, wolfberry and ginger slices into the pot and add appropriate amount of water; 4. Bring the water to a boil over medium-high heat, then reduce the heat and simmer for about 1.5 hours.

Method 3

Main ingredients: 500g bones, appropriate amount of wild yam, half a pound of mountain snails. Auxiliary ingredients: 2 slices of ginger, a little salt. Steps: 1. Wash the bones and blanch them, set aside. 2. Peel the wild yam, cut into pieces, cut off the tails of the mountain snails and wash them. 3. Put all the ingredients into a pot, add water, bring to a boil over high heat, then simmer for 2 hours. Add salt when drinking