How to make mustard purslane

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a mustard-flavored purslane that is suitable for nourishing your body in autumn.

1.121 Blanch it in boiling water for 3 minutes and set it aside

2.212 Wash the vegetables

3. Now prepare the seasoning. After the oil is hot, fry the peanuts in the oil. Be sure to fry them over low heat, otherwise the peanuts will turn black.

4. Chop the fried peanuts

5.1 Garlic

6.2 Use the oil used to fry peanuts to fry dried chili peppers and peppercorns on low heat. Take out the chili peppers and peppercorns, but don't pour out the oil, you'll need it.

7. It will be easier to peel the garlic if you tap it with a knife

8. Just like that, the skin can be easily peeled

9. Chop the garlic into fine pieces. That’s all the ingredients.

10. Put them together, put the minced garlic on top, pour the oil fried with peanuts, chili and pepper on top while it is still hot, you will hear a "hiss" sound

11. Then add salt, vinegar, soy sauce, chicken essence, five-spice powder, and most importantly, some sugar, not too much, for seasoning.

12. Add some mustard and tahini

13. Finished

All you have to do is follow the editor's introduction, prepare the ingredients you need, and start by following the steps one by one. I believe that the delicious mustard purslane will come from your hand.