How to make fried eggs with ketchup

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making fried eggs with pork and tomato sauce.

1.1 Pour more oil into the pan and heat it over high heat. Beat the eggs into a bowl and fry them in the pan. The eggs will expand and bubble. Then use a spatula to pour some oil on the surface. When the egg liquid on the surface solidifies, turn it over and fry the other side. When it turns golden brown, remove from the oil and fry the remaining eggs in the same way and place them on a plate.

2.2 Chop the sour ginger, sour chili pepper and sour radish, slice the tomatoes, and chop the green onions and garlic and set aside. . .

3. After the eggs are fried, put them aside. Use warm water, rice vinegar and sugar to make a sweet and sour sauce for later use.

4. Pour out a little oil and stir-fry the minced garlic, add the tomatoes and stir-fry, pour in the sweet and sour sauce just prepared, add the sour ginger, sour chili, and sour chili, stir-fry, add appropriate amount of salt and mix well. . .

5. After thickening, just pour it directly on the fried eggs. Of course, you can also sprinkle some chopped green onions on it. . .

First of all, reading the instructions for making fried eggs with pork and tomato sauce shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.