How to make colorful fried dumplings

The quality of life is largely related to eating. If the family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook at home. The method of fried colorful dumplings is quite simple, and people who don’t know how to cook can easily learn it.

1. Knead the dough (leftover dough from dumplings)

2. Use a rolling pin to roll the dough into a dough sheet, not too thin.

3. Cut into long strips as thick as chopsticks.

4. Sprinkle with a thin layer of flour to prevent sticking.

5. Cut the long strips into lumps and sprinkle with thin flour.

6. Cut everything and set aside.

7. Put the chopped dumplings into the pot after boiling.

8. Boil for 3 minutes and it is done when the lumps start to float up.

9. Rinse with cold water after cooking.

10. Cut the meat into small cubes.

11. Cut potatoes, carrots and peppers into small cubes.

12. Heat oil in a pan.

13. Add potatoes.

14. Add carrots and stir-fry until soft.

15. Then add corn and peas.

16. Finally add the chili peppers.

17. Remove from heat after stir-frying and set aside.

18. In another pot, add appropriate amount of oil. When the oil is hot, add diced meat and chopped green onion and ginger and stir-fry until fragrant.

19. Meat changes color.

20. Add appropriate amount of June fresh soy sauce and stir-fry.

21. Add the stir-fried diced seasonal vegetables.

22. Stir well.

23. Add the cooked dumplings, add appropriate amount of salt and chicken essence for seasoning, stir-fry evenly, and finally drizzle with a little sesame oil.

24. Serve.

25. Haha, beautiful photo.

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making colorful fried dumplings is very simple and can be chosen by office workers.