Homemade recipe of Hu Bing

Hubing is really a very simple and convenient staple food recipe. The first thing we need to prepare is a pot of stew. It depends on your choice of dish. For general home cooking, you can choose pork belly and potatoes as raw materials. Then we need to prepare the dough in advance. When kneading the dough, use half cold water and half hot water, so that it will be more chewy. Another way is to put the breadcrumbs around the pot when stewing the dish so that the two foods can be cooked together. When eating, you can eat the dish with the breadcrumbs, which tastes very good.

Ingredients:

Beans, potatoes, chicken legs, flour.

operate:

1. First of all, you need to prepare. Select the beans, wash them, break them into two pieces and drain the water. Peel the potatoes, cut them into thick strips and soak them in water. Cut the chicken thigh into pieces randomly. Then start making the cakes. When kneading the dough, first blanch the dough in boiling water, then add some cold water to mix it well. It is said that the noodles made in this way will have a soft and chewy texture.

2. Roll the dough into sheets, pour oil on top and spread it evenly, then sprinkle chopped green onion, five-spice powder and salt. Roll the dough into sheets, pour oil on top and spread it evenly, then sprinkle chopped green onion, five-spice powder and salt.

3. Then roll it up.

4. Make it like this and flatten it.

5. The next step is to stir-fry the beans. It’s very simple. Heat the oil and sauté the onion, ginger and garlic. Add the green beans and stir-fry until they turn green. Put the chicken and potatoes in the middle. (I forgot to stir-fry the chicken and potatoes, but it turned out extra delicious this way. I don’t know why.) Then add boiling water and bring to a boil.

6. Spread the rolled dough on the beans, cover the pot and simmer for 25 to 30 minutes. This is what it looks like after turning off the fire.

7. Take out the cake and cut it into pieces.

8. Turn the beans over to allow the remaining soup underneath to blend with the vegetables on top. It's so delicious!

Materials

Ingredients: 100g cornmeal 1 egg 100g chives

Accessories: 5g oyster sauce, 3g salt, 5g olive oil

How to make homemade pancakes

1. Wash and chop the leeks, cook and break the eggs, add appropriate amount of oyster sauce, salt and olive oil.

2. Add water or milk to the cornmeal and adjust the hardness according to your preference. Let it rest for a while, then spread it out on the baking pan. I usually wear disposable gloves when operating and spread the filling evenly on it!

3. Cover the pot and cook over high heat for 2 minutes, then over low heat for 7 to 8 minutes.

4. Chop it with a knife and place it on a plate.