How to make green pepper meat dumpling

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making green pepper meat dumplings.

2. Wash two green peppers, cut them in half and remove the seeds. . spare.

3. Fill the green peppers with the meat filling until they are 80% full.

4. Place in the steamer. Steam over high heat for 15 minutes

5. You can eat it directly after steaming because the meat filling already has flavor. Or it tastes better when thickened with sauce.

The green pepper and meat dumplings that I introduce today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.