How to make stir-fried cabbage with mushrooms and chicken sauce

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to stir-fried cabbage with chicken sauce and mushrooms. I hope you will try to make it after reading.

1. Prepare the main ingredients and side dishes

2. Cut the cabbage into small pieces, slice the mushrooms, and mince the garlic

3. Add oil to the pan and stir-fry the mushrooms

4. Add soy sauce and minced garlic to the half-cooked mushrooms and fry until fragrant

5. Add soy sauce and stir-fry until it is tasty

6. Then add the cabbage

7. After the cabbage is cooked, add appropriate amount of salt, chicken essence and concentrated chicken juice to season

8. After adding seasoning, turn off the heat and stir-fry until seasoning is evenly distributed.

9. Finished product image

The world is so big and there are so many restaurants, so naturally there are many flavors of stir-fried cabbage with chicken sauce and mushrooms. But no one tastes the same as the one you make yourself, so try it now.