How to make braised redwood fish

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of braised redwood fish, so that you can once again experience and enjoy the joy after success!

1.12 Remove the scales and belly of the redwood fish, clean it, and sprinkle a little salt on the surface to add some flavor.

2.21 Cut ginger, onion and chili into strips and mince the meat.

3. Heat up a pan with oil and fry the fish until both sides are golden brown. Set aside.

4. Heat oil in a pan, stir-fry shredded ginger and chili pepper, then add minced meat and stir-fry for a while.

5. Add appropriate amount of water and light soy sauce and bring to a boil.

6. Add the fish to the pot and simmer for a while.

7. Before serving, add scallions, peppers, and some chicken essence to taste.

Maybe someone in your family knows how to make braised redwood fish, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.