How to make black bean and candied date rice dumplings

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. So let’s learn how to make black bean and candied date rice dumplings with me today!

1. Soak glutinous rice in cold water for 12 hours

2.1212 After soaking the leaves in water for 24 hours, wash them clean

3.2121 After soaking the rice dumpling rope in water for 24 hours, wash it clean

4. Prepare chestnut kernels and candied dates

5. Wash the black beans

6.12 Boil in water for 30 minutes

7.21 Add sugar and rock sugar and cook for 5 minutes

8. Remove the black beans

9. Pour the black beans and the soup into the soaked glutinous rice and stir to color the glutinous rice.

10. Add some raisins

11. Pick up the bamboo leaves and fold the bottom into a triangle shape

12. Add a little rice, chestnut kernels and candied dates in the middle

13. Add rice to cover

14. Turn down the upper leaves

15. Turn down the right leaf

16. The leaves on the left turn back

17. Wrap it tightly with the rice dumpling string

18. The wrapped triangular rice dumplings

19. Put half a pot of water into the steamer and steam for 1 hour

20. After steaming, boil in water for 40 minutes, cover the pot and simmer for 1 hour

21. Let it cool before eating

It is not complicated to make black bean and candied date rice dumplings. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.