How to cook Arctic shrimp in Typhoon Shelter

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, follow the editor’s example and make some Arctic shrimp to relax and comfort yourself.

1. Prepare Materials

2. Thaw the Arctic shrimp in cold water to prevent moisture loss. When the temperature inside and outside the shrimp is the same, it can absorb moisture. Chop the garlic in advance and fry until golden brown.

3. Fry the instant oatmeal in a dry pan until the aroma comes out and set aside

4. Sprinkle a little salt on the completely thawed Arctic shrimps, mix well, and then sprinkle starch to coat each shrimp.

5. Then use a sieve to shake off excess starch

6. Preheat the oil pan, when it is about 70% hot, pour in the shrimp

7. Fry until golden brown and remove from the pan.

8. Raise the oil temperature, add the Arctic shrimp and scallions again, fry them quickly, and pick them up. This step is conducive to the finished shrimp to keep the crispy texture of the shell for a longer time. By adding scallions, the shrimp can quickly wash the fresh and fragrant smell of scallions. Friends who like spicy food can also add flattened peppers to fry at this step.

9. Leave a little oil in the pan and sauté ginger, onion and chili

10. Pour in the fried garlic.

11. Then pour in the roasted oatmeal and stir evenly

12. Pour in bread crumbs,

13. Continue to stir-fry evenly until the color is slightly yellow.

14. Pour in the fried shrimp

15. Stir-fry for a while, add sugar,

16. Pepper and salt,

17. Add coriander and taste.

18. Adjust to a suitable setting.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly enter the kitchen and show your skills and start making the Typhoon Shelter Arctic Shrimp.