How to make rose nut filling

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make rose nut filling.

1. Materials

2. Stir-fry the white bean paste

3. Add rose jam

4. Stir-fry evenly over low heat and continue to stir-fry until slightly dry

5. Add sugar

6. Stir well

7. Fry again until slightly dry

8. Add corn oil in batches and stir fry

9. Fry until the water is dry and it becomes a non-sticky ball

10. Roast the nuts and chop them

11. Add to the fried bean paste

12. Stir-fry evenly, remove from heat and cool

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious rose nut filling that I introduced today, do you also want to learn how to make it? Go make one for your family right away.