Snakehead fish and white radish recipe

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of black fish and white radish.

1. Wash the black fish, cut the fish body into several pieces, spread salt evenly on the fish pieces and marinate for 5 minutes

2.12 Peel and wash the radish

3.21 Cut into 2 cm pieces for later use

4.1 Heat oil in another pan, add ginger slices and sauté until fragrant

5.2 Put it into the pot and add appropriate amount of water

6. Add the black fish and fry over low heat until both sides are golden brown

7. Put it on the radish, cover the pot and bring to a boil over high heat

8. After boiling over high heat, turn to medium heat and simmer for 10 minutes until the radish becomes soft and changes color.

9. When the fish soup gradually turns thick and white, add appropriate amount of salt and soy sauce

10. Add an appropriate amount of white wine to remove the fishy smell and add fragrance

11. Cover and stew for 2 minutes, turn off the heat and simmer for 5 minutes. When you open the lid, you can smell the rich fish soup.

I think you have learned how to make the black fish and white radish dish introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!